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|about 2.5 servings per container|
|Serving Size: 10 ravioli (142 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||4 g (19%)|
|Trans Fat||0 g|
|Cholesterol||140 mg (47%)|
|Sodium||320 mg (13%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (5%)|
Approximately 26 ravioli. Product sold by weight, not by count. All natural. Certified Gluten-Free: National Foundation for Celiac Awareness. www.GF-Cert.org. Add your favorite sauce! No preservatives. The Gluten-Free Certification Program is endorsed by recognized, respected and trusted celiac organizations. Try some of our other fine products. For inspiring party ideas, visit us on Pinterest or at www.rosina.com. Questions & Recipes: Contact us at www.rosina.com or mail your request to customer service or leave a message at 1-888-767-4621.
Dough (Gluten Free Flour [Corn Starch, Pregelatinized Rice Flour, Potato Starch, Skim Milk Powder, Milk Protein, Guar Gum, Dextrose, Hydroxypropylmethylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
Contains: eggs, milk.
Keep frozen. Cooking Instructions: 1. Do not defrost. If ravioli are stuck together, do not try to separate. They will usually separate while cooking. 2. Boil 4 quarts of water. 3. Place Ravioli in boiling water. Stir gently. 4. Simmer for 4 to 6 minutes or until desired tenderness is achieved, stirring occasionally. 5. Drain and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully.
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