Celentano

Cheese Ravioli, Family Size

Nutritional Info

Nutrition Facts

about 10 servings per container
Serving Size: 4 ravioli (123 g)

 
Calories220
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium250 mg (11%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (5%)
     Sugars2 g
Protein9 g (18%)

Vitamin A4%
Vitamin C0%
Calcium10%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

44 oz.

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Product Details

Approximately 40 ravioli. Product sold by weight, not by count. All natural. Add sauce. Made with fresh ricotta cheese. Make a dinner in minutes. No preservatives. Good source of iron and protein. 0 g trans fat per serving. Questions & Recipes: Contact us at www.rosina.com. Mail your request to customer service or leave a message at 1-888-767-4621. Try some of our other fine products.

Ingredients

Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Dried Whole Eggs, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Natural Flavor.

Warnings

Contains: wheat, eggs, milk.

Directions

Keep frozen. Cooking Instructions: Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions: Stove Top Cooking: Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 6 to 8 minutes or until desired tenderness, stirring occasionally. Drain and serve. Place into boiling water. Gently stir and simmer for 6-8 minutes. Drain carefully. Microwave Cooking: Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwaveable dish. Add sauce, mix and cover. Heat on high power (100%) for 6 to 8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: Microwave ovens may vary; adjust cooking times accordingly.)

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