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|about 9 servings per container|
|Serving Size: 9 pieces (145g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (8%)|
A flavorful filling of Ricotta & Romano cheeses. Ready in 5 minutes or less. Sauce not included. Keep frozen. Pasta Please: They'll be asking for seconds when you serve Wegmans Cheese Ravioli. It's filled with a flavorful blend of ricotta and Romano cheeses. Your pasta dinners, salads and soups will be extra special! Remember, your satisfaction is always guaranteed with Wegmans brand products. Danny Wegman. Product of USA.
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Milk Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Carrageenan), Water, Whole Egg, Bleached Wheat Flour, Imported Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Salt, Spice, Dehydrated Parsley Flakes, Soybean Oil.
Allergens: Contains eggs, milk and wheat.
For food safety, follow these cooking instructions. Cook from frozen. Cooking times may vary depending on your equipment. Stovetop: 1. Bring water to a rapid boil (3 quarts water per 1 pound pasta). 2. Add desired amount of frozen ravioli to boiling water. 3. Cook, uncovered 4-5 minutes until heated through, stirring occasionally. Do not wait for water to come back to a boil before timing begins. 4. Carefully drain. Serve with your favorite sauce. Note: Ravioli will begin to float to surface when cooking is almost completed. Cook to an internal pasta temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place desired amount of frozen ravioli into a lightly greased 2-1/2 qt. casserole dish. 3. Coat frozen ravioli with desired amount of your favorite sauce; mix well. Cover. 4. Place covered casserole dish on center rack of oven. Bake 50-55 minutes until heated through. Stir before serving.
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