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|5 servings per container|
|Serving Size: 9 pieces|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (20%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (8%)|
Pasta. Filled with ricotta & romano cheeses. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Water, Egg, Bleached Wheat Flour, Imported Romano Cheese Made From Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Spice, Dehydrated Parsley Flakes.
Allergens: Contains egg, milk and wheat.
Keep frozen. Ready to cook. How to Cook: Cooking times may vary on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. Stovetop: 1. Bring water to a rapid boil, salt if desired (4 cups water per 1 pound pasta). 2. Add full package or less of frozen ravioli to boiling water. 3. Reduce heat to gentle boil; cook 4-5 minutes, stirring occasionally. Do not wait for water to come back to a boil before timing begins. 4. Carefully drain. Serve with your favorite sauce. Oven: Preheat oven to 350 degrees with rack in center. 1. Place full package of frozen ravioli into a lightly greased 2-1/2 quart baking dish or casserole. 2. Stir in 3 cups of your favorite sauce; cover. 3. Bake 90-95 minutes for full package (50-55 minutes for half package), until thoroughly cooked. Serve with additional sauce if desired.
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