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Almond milk ricotta alternative. Traditionally cultured. Dairy free. Vegan. Soy free. No artificial flavors or preservatives. At Kite Hill, we decided it was finally time for someone to make truly great tasting plant-based foods. Creamy and sweet with a buttery, smooth finish, our award-winning almond milk Ricotta is blended with sauteed spinach and spices. This savory blend is then wrapped in delicate, egg-free pasta to create a one-of-a-kind dairy-free ravioli. Enjoy! Share Your Kite Hill Creations with Us: Facebook; Instagram. (at)kitehillfoods. kite-hill.com.
Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper. Pasta: Durum Flour, Water, Beta-Carotene (Color).
Contains: wheat, almonds.
Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Perishable. Keep refrigerated.
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