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|16 servings per container|
|Serving Size: 3 pierogies|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1 g (4%)|
|Cholesterol||10 mg (3%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||1 g (6%)|
Delicious whipped potatoes and cheddar cheese gently folded in a pasta shell. Home cooking in minutes. Low fat. The perfect pairing of pasta and potatoes! Mrs. T's has taken two of your favorite dishes and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. Resealable package.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Salt, Disodium Phosphate, Yeast, Partially Hydrogenated Soybean Oil, Annatto, Citric Acid, Turmeric), Margarine (Partially Hydrogenated and Fully Refined Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Lecithin, Sodium Benzoate, Artificially Flavored, Colored with Beta Carotene [a Source of Vitamin A], Vitamin A Palmitate Added), Eggs, Salt, Onions, Spices.
One step preparation. Frozen pierogies can be used immediately from the freezer in a variety of ways. Sauteed: Saute frozen pierogies in a skillet with butter or oil on medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Boiled: Drop frozen pierogies in water that has already been heated to a rolling boil over high heat. Pierogies will float in about 5 - 7 minutes. Drain. Deep Fried: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook until pierogies are nicely browned and float (approximately 4 minutes). Steamed: Place frozen pierogies in a slotted or solid pan with oil and set timer for 5 minutes. When steaming more than one pan, allow an additional 2 minutes per pan. Baked: Place frozen pierogies on a baking sheet lightly coated with non-stick vegetable spray. Spray tops of pierogies as well. Bake for 18 - 20 minutes at 400 degrees F. For best results, turn pierogies over halfway through baking time. Microwave: Place a serving (3 - 6 pierogies) in a micro3ave safe bowl and cover completely with water. Cover bowl loosely with plastic wrap and microwave on High for approximately 5 minutes. Pierogies can be thawed to reduce preparation time. To thaw pierogies, remove from freezer and refrigerate for 24 hours prior to using. Cooking times may vary according to equipment used.
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