Mrs. T's

Pierogies, Potato & Cheddar

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 3 pierogies

 
Calories180
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat1 g (4%)
Cholesterol10 mg (3%)
Sodium540 mg (22%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (6%)
     Sugars1 g
Protein6 g

Vitamin A2%
Vitamin C10%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 lb.

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Product Details

Delicious whipped potatoes and cheddar cheese gently folded in a pasta shell. Home cooking in minutes. Low fat. The perfect pairing of pasta and potatoes! Mrs. T's has taken two of your favorite dishes and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. Resealable package.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Salt, Disodium Phosphate, Yeast, Partially Hydrogenated Soybean Oil, Annatto, Citric Acid, Turmeric), Margarine (Partially Hydrogenated and Fully Refined Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Lecithin, Sodium Benzoate, Artificially Flavored, Colored with Beta Carotene [a Source of Vitamin A], Vitamin A Palmitate Added), Eggs, Salt, Onions, Spices.

Directions

One step preparation. Frozen pierogies can be used immediately from the freezer in a variety of ways. Sauteed: Saute frozen pierogies in a skillet with butter or oil on medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Boiled: Drop frozen pierogies in water that has already been heated to a rolling boil over high heat. Pierogies will float in about 5 - 7 minutes. Drain. Deep Fried: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook until pierogies are nicely browned and float (approximately 4 minutes). Steamed: Place frozen pierogies in a slotted or solid pan with oil and set timer for 5 minutes. When steaming more than one pan, allow an additional 2 minutes per pan. Baked: Place frozen pierogies on a baking sheet lightly coated with non-stick vegetable spray. Spray tops of pierogies as well. Bake for 18 - 20 minutes at 400 degrees F. For best results, turn pierogies over halfway through baking time. Microwave: Place a serving (3 - 6 pierogies) in a micro3ave safe bowl and cover completely with water. Cover bowl loosely with plastic wrap and microwave on High for approximately 5 minutes. Pierogies can be thawed to reduce preparation time. To thaw pierogies, remove from freezer and refrigerate for 24 hours prior to using. Cooking times may vary according to equipment used.

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