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|3 servings per container|
|Serving Size: 4 pierogies|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||54 g (18%)|
|Dietary Fiber||3 g (12%)|
Tender dough pockets of flavored fresh potatoes. Our Promise: We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of Canada.
Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Enzyme, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oil, Salt, Whey Powder, Vegetable Mono and Diglycerides, Soya Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Spinach, Feta Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Enzyme, Lipase), Canola Oil, Egg White, Salt, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Garlic Powder.
Contains egg, milk, soy, wheat.
Keep frozen. Cook from frozen. Cooking times may vary depending on your equipment. Cook thoroughly to at least 160 degrees. Pan Fry: 1. Place desired amount of pierogies in large bowl of very hot tap water for 3 minutes. Drain and pat dry. 2. Heat 1 tablespoon of vegetable oil in 10-inch skillet over Medium heat. 3. Carefully add pierogies to skillet, in a single layer. Cook about 6 minutes per side until thoroughly cooked. Boil: 1. Bring 3 quarts water to boil. 2. Carefully add desired amount of frozen pierogies, allow water to return to a gentle boil. 3. Cook about 5 minutes until thoroughly cooked, stirring occasionally. 4. Drain and serve. Oven: Preheat oven to 400 degrees with rack in center. 1. Place desired amount of frozen pierogies on lightly greased baking sheet. Spray pierogies with light coating of pan spray or brush lightly with vegetable oil. 2. Cook about 14 minutes until thoroughly cooked, turning once. Caution: Filling may be hot. Do not deep fry or submerge fully in cooking oil.
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