Wegmans

Spinach & Feta Cheese Pierogies, FAMILY PACK

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 4 pierogies (152g)

 
Calories310
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium480 mg (20%)
Total Carbohydrate54 g (18%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein8 g

Vitamin A6%
Vitamin C15%
Calcium0%
Iron20%
Potassium340 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

64 oz.

for Personal Shopping

Spinach & Feta Cheese Pierogies, FAMILY PACK
Product Details

Tender dough pockets of flavored fresh potatoes. The biggest value. Our Promise: We're proud of our pierogies and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family. Product of Canada.

Ingredients

Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Enzyme, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oil, Salt, Whey Powder, Vegetable Mono and Diglycerides, Soya Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Spinach, Feta Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Calcium Chloride, Enzyme, Lipase), Canola Oil, Egg White, Salt, Seasonings (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Garlic Powder.

Warnings

Contains eggs, milk, soy, and wheat.

Directions

Keep frozen. Cook from frozen. Cooking times may vary depending on your equipment. Cook thoroughly to at least 160 degrees F. Pan Fry: 1. Place desired amount of pierogies in large bowl of very hot tap water for 3 minutes. Drain and pat dry. 2. Heat 1 tablespoon of vegetable oil in 10-inch skillet over Medium heat. 3. Carefully add pierogies to skillet, in a single layer. Cook about 6 minutes per side until thoroughly cooked. Boil: 1. Bring 3 quarts water to boil. 2. Carefully add desired amount of frozen pierogies, allow water to return to a gentle boil. 3. Cook about 5 minutes until thoroughly cooked, stirring occasionally. 4. Drain and serve. Oven: Preheat oven to 400 degrees with rack in center. 1. Place desired amount of frozen pierogies on lightly greased baking sheet. Spray pierogies with light coating of pan spray or brush lightly with vegetable oil. 2. Cook about 14 minutes until thoroughly cooked, turning once. Caution: Filling may be hot. Do not deep fry or submerge fully in cooking oil.

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