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Savory diced onions and creamy whipped potatoes. Contains a bioengineered food ingredient. Contains 12 pierogis. Made in batches. Established 1952. Be Inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Ready to cook. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For more recipes & cooking directions visit us at: www.mrstspierogies.com. 1-800-Pierogy (743-7649). Featured Recipe: General Tso's pierogis.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.
Contains: wheat, soy, egg. Produced in a plant that uses dairy ingredients.
Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogis in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogis with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogis. When water returns to a boil, continue cooking the pierogis an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.
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