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|4 servings per container|
|Serving Size: 7 pierogies|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||1 g (4%)|
Delicious whipped potatoes blended with Cheddar, Parmesan, Romano and Swiss cheeses gently folded in a mini pasta shell. Home cooking in minutes! The perfect pairing of pasta and potatoes! Mrs. T's has taken your two favorite foods and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. From our table to yours - Mrs. T's!
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Four Cheese Blend Powder (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Cultured Buttermilk, Sunflower and/or Soybean Oil, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Yeast Extract, Annatto and Turmeric [Color], Citric Acid), Natural Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Salt, Eggs, Onion, Garlic.
Contains wheat, milk, soy, egg.
One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 3 minutes until pierogies float and are crisp.
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