Mrs. T's

Pierogies, Mini, Potato & 4 Cheese Blend

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 7 pierogies

 
Calories170
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat5 g (7%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium410 mg (17%)
Total Carbohydrate27 g (9%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C8%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.84 oz.

for Personal Shopping

Pierogies, Mini, Potato & 4 Cheese Blend
Product Details

Delicious whipped potatoes blended with Cheddar, Parmesan, Romano and Swiss cheeses gently folded in a mini pasta shell. Home cooking in minutes! The perfect pairing of pasta and potatoes! Mrs. T's has taken your two favorite foods and combined them for a fun and easy-to-prepare main dish, side dish or snack that your entire family will enjoy. From our table to yours - Mrs. T's!

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Four Cheese Blend Powder (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Cultured Buttermilk, Sunflower and/or Soybean Oil, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Yeast Extract, Annatto and Turmeric [Color], Citric Acid), Natural Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Salt, Eggs, Onion, Garlic.

Warnings

Contains wheat, milk, soy, egg.

Directions

One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 3 minutes until pierogies float and are crisp.

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