Mrs. T's

Pierogies, Loaded Baked Potato

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pierogies (114 g)

 
Calories210
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium480 mg (20%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein6 g

Vitamin A2%
Vitamin C4%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Sharp cheddar cheese, sour cream & chives, and creamy whipped potatoes seasoned with bacon, folded in a pasta shell! New flavor! Mrs. T's pierogies are bursting with the flavor you love. Satisfying. Delicious. Real. Twitter. Pinterest. Facebook. Visit us for recipes and more! www.mrstspierogies.com. We believe times spent with your favorite people are the best of times. Filling these monuments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's Pierogies. Pockets of happiness. 1-800-Pierogy (743-7649) with expiration date code.

Ingredients

Water, Wheat Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese (Cheddar and Blue Cheeses [Milk, Salt, Cultures, Enzymes], Maltodextrin, Natural Flavor, Disodium Phosphate), Salt, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrate, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto and Turmeric [Color]), Eggs, Spices, Chives.

Warnings

Contains: wheat, milk, soy, egg.

Directions

Keep frozen. Preparation Directions: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (Do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.

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