Mrs. T's

Pierogies, Garlic & Parmesan

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pierogies (114 g)

 
Calories190
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium480 mg (20%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C2%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Garlic, parmesan cheese and seasoned creamy whipped potatoes folded in a pasta shell. New flavor! Mrs. T's Pierogies are bursting with the flavor your love. Satisfying delicious real. Twitter. Pinterest. Facebook. Visit us for recipes and more! www.mrstspierogies.com. We believe times spent with you favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's Pierogies. Pockets of happiness. 1-800-Pierogy (743-7649) with expiration date code.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses [Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Sugar, Salt, Partially Hydrogenated Soy & Cottonseed Oil, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices.

Warnings

Contains: wheat, milk, soy, egg.

Directions

Keep frozen. Preparation Directions (Visit us for recipes and more!): Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.

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