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|4 servings per container|
|Serving Size: 3 pierogies (114 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (8%)|
Garlic, parmesan cheese and seasoned creamy whipped potatoes folded in a pasta shell. New flavor! Mrs. T's Pierogies are bursting with the flavor your love. Satisfying delicious real. Twitter. Pinterest. Facebook. Visit us for recipes and more! www.mrstspierogies.com. We believe times spent with you favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's Pierogies. Pockets of happiness. 1-800-Pierogy (743-7649) with expiration date code.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Parmesan and Romano Cheese Blend (Parmesan and Romano Cheeses [Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes]), Natural Flavors (Whey, Butter Oil, Sugar, Salt, Partially Hydrogenated Soy & Cottonseed Oil, Yeast Extract, Annatto and Turmeric), Salt, Granulated Garlic, Eggs, Roasted Garlic Powder, Spices.
Contains: wheat, milk, soy, egg.
Keep frozen. Preparation Directions (Visit us for recipes and more!): Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.
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