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Cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes. Made in batches. Partially produced with genetic engineering. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. For more recipes & cooking methods visit us at: www.mestspierogies.com. Twitter; Pinterest; Facebook; Instagram. 1-800-Pierogy (743-7649) with expiration date code.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Flour Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors, Salt, Sugar, Onion, Eggs, Garlic, Yeast Extract, Annatto and Turmeric (Color).
Contains: wheat, milk, soy, egg.
Keep frozen. Ready to cook. Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions.
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