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|4 servings per container|
|Serving Size: 3 pierogies (114 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||1.5 g (7%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||1 g (5%)|
Cheddar, parmesan, romano & Swiss cheeses and creamy whipped potatoes, folded in a pasta shell. Mrs. T's pierogies are bursting with the flavor you love. Satisfying. Delicious. Real. Twitter; Pinterest; Facebook. We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's Pierogies. Pockets of happiness. Ateeco, Inc., Shenandoah, PA 17976-0606, 1-800-PIEROGY (743-7649) with expiration date code.
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Cultured Buttermilk, Sunflower and Soybean Oil, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Yeast Extract, Annatto and Turmeric [Color], Citric Acid), Natural Flavor (Whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric (Color), Salt, Eggs, Onion, Garlic.
Contains: wheat, milk, soy, egg.
Keep frozen. Preparation (Visit us for recipes and more! www.mrstspierogies.com): Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning 1/2 way through bake time.
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