Onion Pierogies

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 Pierogies (76 g)


Amount Per Serving and/or % Daily Value*

Total Fat2 g (2%)
     Saturated Fat0 g (1%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium240 mg (11%)
Total Carbohydrate28 g (10%)
     Dietary Fiber<1 g (2%)
     Sugars1 g
          Includes Added Sugars0 g (0%)
Protein4 g

Calcium10 mg (0%)
Iron1.4 mg (8%)
Potassium125 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping

Onion Pierogies
Product Details

Tender dough pockets of flavored fresh potatoes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Dehydrated Onion, Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3), Canola Oil, Salt, Onion Powder, Pepper.


ALLERGENS: Contains Wheat. May Contain Milk and Soy due to shared equipment.


Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook thoroughly to 160°F. Pan Fry: 1. Place desired amount of pierogies in large bowl of very hot tap water for 3 minutes. Drain and pat dry. 1. Heat 1 tablespoon vegetable oil in large skillet over MEDIUM heat. 2. Carefully add pierogies to skillet, in a single layer. Cook about 6 minutes per side until thoroughly cooked. Boil: 1. Bring 3 quarts water to a boil. 2. Carefully add desired amount of frozen pierogies; stir and allow water to return to a gentle boil. 3. Cook 7-8 minutes until thoroughly cooked, stirring occasionally. 4. Carefully drain and serve. Oven: Preheat oven to 400°F with rack in center. 1. Place desired amount of frozen pierogies on lightly greased baking sheet. Spray pierogies with light coating of cooking spray or brush lightly with vegetable oil. 2. Cook 14-16 minutes until thoroughly cooked, turning once. Caution: Filling may be hot. Do not Deep Fry or submerge fully in cooking oil.


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