Wegmans

Onion Pierogies, FAMILY PACK

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 4 pierogies

 
Calories300
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium490 mg (20%)
Total Carbohydrate58 g (19%)
     Dietary Fiber3 g (12%)
     Sugars4 g
Protein7 g

Vitamin A0%
Vitamin C10%
Calcium2%
Iron15%
Potassium220 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

64 oz.

for Personal Shopping

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Product Details

Tender dough pockets of flavored fresh potatoes. Club Pack - The biggest value. Inno-Lok: Resealable package. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Enzyme, Folic Acid), Fresh Potato, Water, Dehydrated Onion, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oil, Salt, Whey Powder, Vegetable Mono and Diglycerides, Soya Lecithin, Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg White, Salt, Onion Powder, Pepper.

Warnings

Allergens: Contains eggs, milk, soy and wheat.

Directions

Keep frozen. How to Cook: Cook from frozen. Cooking times may vary depending on your equipment. Cook thoroughly to at least 160 degrees F. Pan Fry: 1. Place desired amount of pierogies in large bowl of very hot tap water for 3 minutes. Drain and pat dry. 2. Heat 1 tablespoon of vegetable oil in 10-inch skillet over medium heat. 3. Carefully add pierogies to skillet, in a single layer. Cook about 6 minutes per side until thoroughly cooked. Boil: 1. Bring 3 quarts water to boil. 2. Carefully add desired amount of frozen pierogies, allow water to return to a gentle boil. 3. Cook about 5 minutes until thoroughly cooked, stirring occasionally. 4. Drain and serve. Oven: Preheat oven to 400 degrees with rack in center. 1. Place desired amount of frozen pierogies on lightly greased baking sheet. Spray pierogies with light coating of pan spray or brush lightly with vegetable oil. 2. Cook about 14 minutes until thoroughly cooked, turning once. Caution: Filling may be hot. Do not deep fry or submerge fully in cooking oil.

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