16 oz.

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Ziti, Cheese Stuffed
Product Details

All natural. This tender pasta is filled with creamy ricotta and romano cheese, mixed with fresh seasonings, which will satisfy your craving for real Italian food your whole family will love. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Try our full line of Celentano Pasta and Entrees: Cheese Ravioli; Tortellini; Eggplant Parmigiana; Stuffed Shells; Manicotti; and more! Find quick & easy recipes at celentanorecipes.com. Facebook. Pinterest. Twitter. Instagram. Questions: Contact us at www.rosina.com. Product of USA.


Extra Fancy Durum Flour (Durum Flour, Water, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Milk, Whey, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Modified Food Starch, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Parsley.


Contains: milk, wheat.


Cooking Instructions: Do not defrost. If any ziti are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions: Stove Top Cooking: Bring 3-4 quarts of water to a boil. Add ziti to boiling water. Simmer for 2-4 minutes or until desired tenderness, stirring occasionally. Drain and serve with your favorite sauce. Microwave Cooking: (Tested in a 1200 watt microwave). Mix together 1/4 cup of water and 1/2 cup of your favorite sauce. Place 1 cup of ziti in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 1-1/2 to 2-1/2 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Caution: Remove cover carefully as steam is hot. Filling may be hot. Place into boiling water. Gently stir and simmer for 2-4 minutes. Drain carefully. Preservative free - keep frozen.


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