Italian Village

Rigatoni, Stuffed, Cheese

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 4 oz (113 g)

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (14%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium230 mg (10%)
Total Carbohydrate42 g (14%)
     Dietary Fiber2 g (7%)
     Sugars3 g
Protein11 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Rigatoni, Stuffed, Cheese
Product Details

Homestyle pasta. All natural. Good source of calcium. Cooks in 2 minutes! Simply Delicious Pasta - Homestyle Quality: Italian Village Cheese Stuffed Rigatoni are filled with traditional Italian cheeses and a delicate blend of seasonings. Top with your favorite sauce for a delicious dish! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed. Questions or recipes: Please call between 8:30 a.m. and 5:00 p.m. EST 1-888-767-4621 or visit our website at


Dough: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika (Color). Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spice, Dehydrated Parsley.


Contains: wheat, milk, egg, soy.


Keep frozen. If any rigatoni are frozen together do not separate. For food safety and quality, follow these cooking instructions. Stove-Top Cooking: Boil 4 qts water (optional: add 1 tbsp oil to prevent sticking). Add rigatoni to boiling water. Simmer for 2-3 minutes or until desired tenderness, stirring occasionally. Drain and serve. Keep frozen until ready to use. Do not refreeze.


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