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|about 2.5 servings per container|
|Serving Size: 4 oz (113 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (14%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (7%)|
Homestyle pasta. All natural. Good source of calcium. Cooks in 2 minutes! Simply Delicious Pasta - Homestyle Quality: Italian Village Cheese Stuffed Rigatoni are filled with traditional Italian cheeses and a delicate blend of seasonings. Top with your favorite sauce for a delicious dish! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed. Questions or recipes: Please call between 8:30 a.m. and 5:00 p.m. EST 1-888-767-4621 or visit our website at www.rosina.com.
Dough: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika (Color). Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spice, Dehydrated Parsley.
Contains: wheat, milk, egg, soy.
Keep frozen. If any rigatoni are frozen together do not separate. For food safety and quality, follow these cooking instructions. Stove-Top Cooking: Boil 4 qts water (optional: add 1 tbsp oil to prevent sticking). Add rigatoni to boiling water. Simmer for 2-3 minutes or until desired tenderness, stirring occasionally. Drain and serve. Keep frozen until ready to use. Do not refreeze.
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