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Celentano Chef's Choice
Approx 27 ravioli. Product sold by weight, not by count. US inspected and passed by Department of Agriculture. Large, half-moon ravioli stuffed with spicy Italian sausage and fresh seasonings. A truly authentic Italian-inspired dish that's ready to serve in minutes. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Try our full line of Celentano Pasta and Entrees: Cheese Ravioli; Tortellini; Eggplant Parmigiana; Stuffed Shells; Manicotti; Ziti and more! Find quick & easy recipes at celentanorecipes.com. Facebook. Pinterest. Twitter. Instagram. Questions: Contact us at www.rosina.com.
Water, Pork, Enriched Semolina Flour (Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Enriched High Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Cracker Meal (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt), Salt, Hot Pepper Seeds, Fennel Seeds, Black Pepper, Garlic, Natural Flavors.
Contains: wheat, milk, egg.
Heating Instructions: Do not defrost. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these heating instructions: Stove Top Heating: Bring 3-4 quarts of water to a boil. Add ravioli to boiling water. Simmer for 4-6 minutes or until desired tenderness, stirring occasionally. Drain and serve with your favorite sauce. Microwave Heating: (Tested in a 1200 watt microwave). Mix together 1/4 cup of water and 1/2 cup of your favorite sauce. Place 7 ravioli in a microwaveable dish, add sauce and cover. Heat on high power (100%) for 2 to 2-1/2 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Note: Microwave ovens vary; adjust cooking time accordingly. Caution: Remove cover carefully as steam is hot. Filling may be hot. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Keep frozen - fully cooked.
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