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|4 servings per container|
|Serving Size: 0.75 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||57 g (19%)|
|Dietary Fiber||2 g (8%)|
Excellence in quality. From mama's kitchen to your table! All natural. No preservatives. Grown in Idaho. Mama Rosie came to this country in 1908. Her delicious homestyle recipes have been passed down through the generations. Today we proudly produce the same authentic, great tasting pasta products that our grandmother made. Our products contain only the highest quality, all natural ingredients, with that wholesome home cooked taste.
Enriched Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Idaho Potato Flakes, Corn Meal, and Sea Salt.
Keep frozen. Place frozen Gnocchi into 6 quarts of boiling water. Cook for 6 to 8 minutes or until tender. Stir occasionally with a wooden spoon. Drain and serve with your favorite sauce.
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