Pasta, Cheese Stuffed Shells

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 piece (70g)

     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol40 mg (13%)
Sodium140 mg (6%)
Total Carbohydrate11 g (4%)
     Dietary Fiber<1 g (2%)
     Sugars2 g
Protein6 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Pasta, Cheese Stuffed Shells
Product Details

Filled with ricotta, parmesan & romano cheeses. Ready to cook. Visit us at wegmans.com. Our Promise: We're proud of our pasta and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.


Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Water, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Imported Romano Cheese Made from Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Corn Starch-Modified, Salt, Garlic Powder, Dehydrated Parsley Flakes.


Allergens: Contains egg, milk and wheat.


Keep frozen. Use by date stamped on package. How to Cook: Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees for at least 15 seconds. Oven: Preheat oven to 400 degrees with rack in center. 1. Place a thin layer of your favorite sauce on bottom of greased large casserole dish or high-sided baking pan. Place 8 frozen shells on sauce (cheese side up) in a single layer. 2. Pour 2 cups additional sauce evenly over 8 shells (1 cup for 4 shells); cover. 3. Bake 60-65 minutes for 8 shells (40-45 minutes for 4 shells) until thoroughly cooked. Let rest 5 minutes before serving. Serve with additional sauce if desired. Microwave (1100 watts): 1. Pour 1/2 cup sauce into microwave-safe dish. Place 2 frozen shells on top of sauce (cheese side up); top shells with an additional 1/2 cup sauce. 2. Cover dish with microwave-safe plastic wrap; pierce with fork to vent. 3. Cook on Medium (50% power) 6 minutes. Continue cooking on High 3-4 minutes, until thoroughly cooked. Let rest 2-3 minutes before serving. Note: Lower wattage microwaves may require additional cooking time.

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