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|about 3.5 servings per container|
|Serving Size: 1 cup (133g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g|
Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. The Wegmans Family.
Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Ricotta Cheese (Whey, Cream, Vinegar, Salt, Stabilizers).
ALLERGENS: Contains Eggs, Milk and Wheat. Manufactured in a plant that also processes shellfish and soy.
KEEP FROZEN. Ready To Cook. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees. Stovetop: 1. Bring water to a rapid boil, salt if desired (4 quarts water per 1 pound pasta). 2. Add full package or less of frozen cavatelli to boiling water. 3. Reduce heat to gentle boil; cook 9 (al dente) - 11 minutes, stirring occasionally. Do not wait for water to come back to a boil before timing begins. 4. Carefully drain and serve with your favorite sauce.
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