Italian Village

Gnocchi

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 1 cup (128 g)

 
Calories240
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium970 mg (40%)
Total Carbohydrate51 g (17%)
     Dietary Fiber3 g (13%)
     Sugars3 g
Protein7 g

Vitamin A0%
Vitamin C35%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Potato dumpling. Homestyle pasta. Simply Delicious Pasta - Homestyle Quality: Italian Village Potato Gnocchi make a hearty and delicious dish! Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions or Recipes: Please call between 8:30 a.m. and 5:00 p.m. EST 1-888-767-4621 or visit our website at www.rosina.com.

Ingredients

Potato (Water, Potato Flakes [Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid]), Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt, Corn Meal, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractive of Turmeric and Paprika (Color).

Warnings

Contains: wheat, eggs, soy.

Directions

Keep frozen. Keep frozen until ready to prepare - do not refreeze. For food safety and quality, follow these cooking instructions. If any gnocchi are frozen together do not separate. For best results use stove-top instructions. Stove-Top Cooking: Boil 4 qts water (optional: add 1 tbsp oil to prevent sticking). Add gnocchi to boiling water. Simmer 3 to 5 minutes or until desired tenderness, stirring occasionally. Drain and serve. Keep frozen until ready to use. Do not refreeze.

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