Conte's Pasta

Gnocchi, Potato

Nutritional Info

Nutrition Facts

Serving Size: 4 oz
Servings Per Container: 3

 
Calories250
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (4%)
     Saturated Fat0
     Polyunsaturated Fat1.5 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium920 mg (38%)
Total Carbohydrate53 g (18%)
     Dietary Fiber3 g (11%)
     Sugars1 g
     Sugar Alcohol0 g
Protein3 g

Vitamin A0%
Vitamin C30%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Gnocchi, Potato
Product Details

Wheat free. Gluten free. Casein free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.

Ingredients

Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Water, Potato Flakes, Eggs, Canola Oil, Salt.

Warnings

Contains eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Directions

Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite sauce.

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