Wegmans Food You Feel Good About

Cheese Stuffed Shells

Nutritional Info

Nutrition Facts

About 8 servings per container
Serving Size: 1 Pieces (71 g)

 
Calories120
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium135 mg (6%)
Total Carbohydrate13 g (4%)
     Dietary Fiber1 g (3%)
     Sugars3 g
Protein5 g

Vitamin A4%
Vitamin C0%
Calcium10%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

for Personal Shopping

Cheese Stuffed Shells
Product Details

Filled with Ricotta, Asiago & Romano Cheeses. 120 calories, 3.5g SAT FAT(18% DV), 135mg SODIUM(6%DV), 3g SUGARS PER 1 Piece. Cook & Serve. Questions or comments about this product? 1-800-Wegmans(934-6267) EXT 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan), Water, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Contains lesst than 2% of each: Asiago Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic Powder, Parsley, Sea Salt.

Warnings

ALLERGENS: Egg, Milk, Wheat.

Directions

Keep Frozen. HOW TO Cook: Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees F for at least 15 seconds. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place a thin layer of your favorite sauce on bottom of greased large casserole dish or high-sided baking pan. Place 8 frozen shells on sauce (cheese side up) in single layer. 2. Pour 2 cups additional sauce evenly over 8 shells (1 cup for 4 shells); cover. 3. Bake 60-65 minutes for 8 shells (4045 minutes for 4 shells) until thoroughly cooked. Lest rest 5 minutes before serving. Serve with additional sauce if desired. Microwave (1100 watts): 1. Pour 1/2 cup sauce into microwave-safe dish. Place 2 frozen shells on top of sauce (cheese side up); top shells with an additional 1/2 cup sauce. 2. Cover dish with microwave-safe plastic wrap; pierce with fork to vent. 3. Cook on MEDIUM (50% Power) 6 minutes. Continue cooking on HIGH 3-4 minutes , until thoroughly cooked. Let rest 2-3 minutes before serving. Note: Lower wattage microwaves may require additional cooking time. USE BY DATE STAMPED ON PACKAGE.

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