Cheese Stuffed Shells

Nutritional Info

Nutrition Facts

About 8 servings per container
Serving Size: 1 Pieces (71 g)

     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium135 mg (6%)
Total Carbohydrate13 g (4%)
     Dietary Fiber1 g (3%)
     Sugars3 g
Protein5 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Cheese Stuffed Shells
Product Details

Filled with Ricotta, Asiago & Romano Cheeses. 120 calories, 3.5g SAT FAT(18% DV), 135mg SODIUM(6%DV), 3g SUGARS PER 1 Piece. Cook & Serve. Questions or comments about this product? 1-800-Wegmans(934-6267) EXT 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan), Water, Enriched Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Contains lesst than 2% of each: Asiago Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic Powder, Parsley, Sea Salt.


ALLERGENS: Egg, Milk, Wheat.


Keep Frozen. HOW TO Cook: Cooking times may vary depending on your equipment. Cook from frozen. Cook to an internal temperature of 165 degrees F for at least 15 seconds. Oven: Preheat oven to 400 degrees F with rack in center. 1. Place a thin layer of your favorite sauce on bottom of greased large casserole dish or high-sided baking pan. Place 8 frozen shells on sauce (cheese side up) in single layer. 2. Pour 2 cups additional sauce evenly over 8 shells (1 cup for 4 shells); cover. 3. Bake 60-65 minutes for 8 shells (4045 minutes for 4 shells) until thoroughly cooked. Lest rest 5 minutes before serving. Serve with additional sauce if desired. Microwave (1100 watts): 1. Pour 1/2 cup sauce into microwave-safe dish. Place 2 frozen shells on top of sauce (cheese side up); top shells with an additional 1/2 cup sauce. 2. Cover dish with microwave-safe plastic wrap; pierce with fork to vent. 3. Cook on MEDIUM (50% Power) 6 minutes. Continue cooking on HIGH 3-4 minutes , until thoroughly cooked. Let rest 2-3 minutes before serving. Note: Lower wattage microwaves may require additional cooking time. USE BY DATE STAMPED ON PACKAGE.


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