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Rising Moon Organics
|2 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||1.5 g (9%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (9%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||59 g (20%)|
|Dietary Fiber||3 g (13%)|
Certified organic. USDA organic. Serves two. Tortelloni Testimony: In actuality, the moon contains no green cheese, nor any cheese whatsoever! But Rising Moon Organics Organic Four Cheese Tortelloni more than make up for that! I find myself mooning over this delectable dish almost every night. And I just adore that lovely crescent shape. - Selene the Moon Goddess. Numbing nubs of noodle-icious pasta twists curled around tangy cheeses. The stuffing that dreams are made of. - Queen Mancini. Visit us at www.risingmoon.com. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Product of USA.
Pasta: Organic Unbleached Flour, Organic Semolina Flour, Water, Organic Eggs, Organic Parsley, Organic Turmeric. Filling: Organic Half & Half (Organic Milk, Organic Cream), Organic Potato Flakes, Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Feta Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Corn Starch, Sea Salt, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Gorgonzola Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Garlic, Organic Black Pepper, Organic Parsley.
Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.
Keep frozen. Cooking: 1. Never cook tortelloni in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen tortelloni. 4. Low boil for 12 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.
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