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With Ricotta, Mozzarella & Parmesan. Gourmet. Certified gluten-free. Gluten-free certification via the Gluten Intolerance Group of North America. www.gfco.org. Made with rBST free cheese (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). 13 g protein. Beef raised without hormones (Our beef is never given antibiotic or hormones). US inspected and passed by Department of Agriculture. 3 Cheese Herb Rigatoni & Meat Sauce: We start with gluten-free pasta that's so good you won't ever go back. Next comes our rich, gourmet tomato sauce and our mouth-watering ground beef perfectly seasoned with garlic and herbs. Finally, we add a delicious combination of ricotta, mozzarella and parmesan cheeses, making every bite more satisfying than the last. Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. Our beef is never given antibiotic or hormones. Our cheese comes from cows that are never with rBST hormones (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). Try our other delicious line. Organic goodness. Facebook; Twitter; Instagram. CaesarsKitchen.com. For more information visit www.CaesarsKitchen.com. Questions: 1-888-43-Caesar. Product of USA.
Tomato & Meat Sauce [Water, Concentrated Crushed Tomatoes, Ground Beef, Onions, Sugar, Canola Oil, Garlic (Garlic, Water, Citric Acid), Sea Salt, Spices], Gluten-Free Pasta [Water, Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca & Potato Starches, Xanthan Gum], Ricotta Cheese Blend [Ricotta Cheese: (Whey, Milk, Vinegar, Salt), Sea Salt, Spices], Mozzarella & Parmesan Cheeses [Milk, Cheese Cultures, Salt, Enzymes].
Cook thoroughly. Cooking Instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot! Handle with care. Microwave (1100 Watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 2 minutes. Remove overwrap and discard. Microwave on high for 2 additional minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place, in center of oven. Cook for 20 minutes (Ensure product reaches an internal temperature of 165 degrees F), remove foil. Continue cooking uncovered for 5 minutes. Let stand for 1 minute. Keep frozen.
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