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|3 servings per container|
|Serving Size: 4 oz|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||55 mg (18%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (10%)|
|Sugar Alcohol||0 g|
All natural. Certified gluten free. Solar power. Wheat free. Dedicated gluten free facility. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. - Sincerely, Mauro Conte, President. No WBRO. Great.
Gluten Free Dough: Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Potatoes (Boiled without Skin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Potato Starch and Powdered Cellulose to Prevent Caking]), Onions, Water, Salt, Black Pepper, Ground Nutmeg.
Contains: milk, eggs.
Keep frozen until ready to serve. Add 1-1/2 teaspoons of salt t 2 quarts of water, bring to a boil, gently place frozen pierogi into water. Stirring gently, bring water to a simmer and cook pierogi for approx. 6-8 minutes. Drain well, top with your favorite trimmings.
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