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With Cheddar & Blue Cheese Sauce. Gourmet. Certified gluten-free. Gluten-free certification via the Gluten Intolerance Group of North America. www.gfco.org. Made with rBST free cheese (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). Our cheese comes from cows that are never treated with rBST hormones (No significant difference has been shown between milk from rBST treated cows and non rBST treated cows). 21 g protein. Chicken raised without antibiotics (Federal regulations prohibit the use of hormones in chickens). Inspected for wholesomeness by US Department of Agriculture. Buffalo Style Chicken Mac & Cheese: We start with gluten-free pasta that's so good you won't ever go back. Then we spice it up a bit, giving our creamy cheddar and blue cheese sauce a kick with Buffalo style sauce and a touch of cayenne red pepper. Finally, comes our mouth-watering white meat chicken and every bite becomes more satisfying than the last. Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. Our chickens are never given antibiotics or hormones (Federal regulations prohibit the use of hormones in chickens). Try our other delicious line. Organic goodness. Facebook; Twitter; Instagram. CaesarsKitchen.com. For more information visit www.CaesarsKitchen.com. Questions: 1-888-43-Caesar. Product of USA.
Chicken & Cheese Sauce [White Meat Chicken (Chicken, Water, Rice Starch, Salt), Milk, Cream Cheese (Milk and Cream, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Buffalo Sauce (Vinegar, Cayenne Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Red & Yellow Bell Peppers, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions, Garlic (Garlic, Water, Citric Acid)], Gluten-Free Pasta (Water, Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca & Potato Starches, Xanthan Gum).
Cook thoroughly. Cooking Instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot! Handle with care. Microwave (1100 Watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 2 minutes. Remove overwrap and discard. Stir product. Microwave on high for 2 additional minutes (Ensure product reaches an internal temperature of 165 degrees F). Let stand for 1 minute. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place, in center of oven. Cook for 20 minutes (Ensure product reaches an internal temperature of 165 degrees F), remove foil. Continue cooking uncovered for 5 minutes. Let stand for 1 minute. Keep frozen.
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