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All natural. Non-GMO. Protein rich. Rice free. Our products are made in a dedicated facility free of gluten, wheat, rice, corn, soy, tree nuts & peanuts. Certified gluten-free. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Delicious & fresh. Made with ancient grains. Traditional, slender, flat noodles, with a zesty and herbal twist, offer unforgettable flavor and uncompromised freshness. Made exclusively with ancient grains, our products are delicious and naturally gluten free. maninis.com. Made in the USA.
Flour Mix [(Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour) Potato Starch, Organic Cane Sugar, Xanthan Gum, Sea Salt], Eggs, Egg Yolks, Lemon Juice, Extra Virgin Olive Oil, Cultured Cane Sugar, Salt, Dried Thyme.
Cooking Instructions: Place pasta in boiling, salted water. Cook for 3 minutes, drain pasta. Toss with your favorite sauce and enjoy! Keep refrigerated.
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