Lasagna, Vegetable, in Marinara Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 container

     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat6 g (32%)
     Trans Fat0 g
Cholesterol45 mg (14%)
Sodium510 mg (21%)
Total Carbohydrate84 g (28%)
     Dietary Fiber5 g (19%)
     Sugars8 g
Protein13 g

Vitamin A50%
Vitamin C20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.5 oz.

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Lasagna, Vegetable, in Marinara Sauce
Product Details

Single serving entree. Gluten-free & wheat-free. All natural. No WBRO. 0 g trans fat. From package to palate in minutes. Made with rice pasta. For over 40 years, the Caesar family has been serving our delicious pasta recipes into your homes. From package to palate in minutes, Caesar's continues to meet our customer needs with our gluten-free & wheat-free pasta meals. Now everyone can enjoy authentic Italian food, even those with special dietary restrictions. Because your family is so important to us, we guarantee our continued use of only the freshest, highest quality, all-natural ingredients. Our gluten free pasta is made with tender-rice flour noodles combined with creamy ricotta cheese filling seasoned to perfection with herbs and spices. Our secret marinara sauce is added to make this a complete meal you can easily enjoy. Made in USA.


Water, Concentrated Crushed Tomatoes, Onion, Flour (Rice Flour, Corn Flour, Tapioca Flour, and Xanthan Gum), Whole Milk Ricotta Cheese (Pasteurized Cheese Whey, Whole Milk, Vinegar, and Salt), Canola Oil, Organic Evaporated Cane Juice, Garlic, Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Spinach, Carrots, Broccoli, Pasteurized Egg Whites, Salt, Mushrooms, Romano Cheese (Sheep's Milk, Sheep's Rennet, and Salt), Basil, Red Pepper, Black Pepper, Oregano, and Parsley.


Allergen Information: Contains milk and eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes foods containing wheat, shellfish and fish ingredients.


Keep frozen until ready to heat. Do not use in toaster oven. Due to differences in microwave & oven design cooking time may vary. Microwave Oven: 1. Cooking time based on 800 watt oven. 2. Remove tray from box 3. Cut a one inch slit in the plastic wrap. 4. Place completely frozen product in microwave oven. 5. Cook on High for 7 minutes. 6. Let stand 2 minutes. 7. Carefully remove plastic wrap and enjoy! Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box. 3. Remove the plastic wrap and cover with foil. 4. Place tray on cookie sheet in center of oven. 5. Bake for 40-45 minutes or until 160 degrees F. 6. Let stand for 2-3 minutes. Always heat product to internal temperature of 160 degrees F.


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