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Wegmans Italian Classics
|8 servings per container|
|Serving Size: 1 meatball (57g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Homestyle taste from fresh ground beef, panko crumbs, eggs, grated pecorino-romano cheese, Italian herbs and seasonings. Serve over pasta or in sub rolls with sauce. Savor The Taste of Italy. 8 Fully Cooked Large Meatballs. Heat & Serve. Serving Suggestion does not include sauce. We guarantee it! The Wegmans Family. U.S Inspected and Passed by Department of Agriculture EST. 4286.
Beef, Eggs, Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Natural Flavors, Garlic.
ALLERGENS: Contains Eggs, Milk, and Wheat.
Keep Frozen. HOW TO HEAT: Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place entire package or less of meatballs in single layer on baking sheet. 2. Bake from frozen 28-30 minutes (from thawed 20-22 minutes)), until thoroughly cooked, turning halfway through. Stove Top: 1. Place entire package of meatballs or less in saucepan covered with your favorite sauce. 2. Bring to a boil over HIGH heat. Reduce to simmer; cover and cook from frozen 30-32 minutes (from thawed 20-22 minutes), until thoroughly cooked, stirring often. Microwave (110 watts): 1. Place 3 meatballs in a microwave-safe dish; cover. 2. Microwave on HIGH from frozen 2 minutes 45 seconds - 3 minutes (from thawed 1 minute 15 seconds - 1 minute 30 seconds). Let rest 1-2 minutes before serving. Chef Tip: Perfect for Sunday Sauce recipe.
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