Wegmans Italian Classics

Polpette Large Oven-Baked Meatballs

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 meatball (57 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium210 mg (9%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein9 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Polpette Large Oven-Baked Meatballs
Product Details

8 Fully Cooked Large Meatballs. Heat & Serve. Serving Suggestion does not include sauce. U.S Inspected and Passed by Department of Agriculture EST. 4286. We guarantee it! The Wegmans Family.


Beef, Eggs, Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Salt, Natural Flavors, Garlic.


ALLERGENS: Contains Eggs, Milk, and Wheat.


Keep Frozen. HOW TO THAW: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24 hours after thawing. HOW TO HEAT: Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place entire package or less of meatballs in single layer on baking sheet. 2. Bake from frozen 28-30 minutes (from thawed 20-22 minutes), until thoroughly cooked, turning halfway through. Stove Top: 1. Place entire package of meatballs or less in saucepan covered with your favorite sauce. 2. Bring to a boil over HIGH heat. Reduce to simmer; cover and cook from frozen 30-32 minutes (from thawed 20-22 minutes), until thoroughly cooked, stirring often. Microwave (110 watts): 1. Place 3 meatballs in a microwave-safe dish; cover. 2. Microwave on HIGH from frozen 2 minutes 45 seconds - 3 minutes (from thawed 1 minute 15 seconds - 1 minute 30 seconds). Let rest 1-2 minutes before serving. Chef Tip: Perfect for Sunday Sauce recipe. Go to www.wegmans.com


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