Oven-Baked Turkey Meatballs

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 3 meatballs (85g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium430 mg (18%)
Total Carbohydrate6 g (2%)
     Dietary Fiber1 g (5%)
     Sugars1 g
Protein15 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Oven-Baked Turkey Meatballs
Product Details

50% less fat than our beef meatballs. Inspected for wholesomeness by US Department of Agriculture P-4286. This product contains 9g fat vs. 18g fat per 85g serving. Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.


Turkey, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Corn Syrup Solids, Natural Flavors, Salt, Dehydrated Onion.


ALLERGENS: Contains Soy and Wheat.


Keep frozen. How to Heat: Cooking times may vary depending on your equipment. Prepare from frozen. Heat thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake 30-35 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to a boil over HIGH heat. Reduce to simmer; cover and cook 25-30 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): 1. Place desired amount of frozen meatballs in a microwave-safe dish; cover. 2. Microwave on HIGH according to chart below. Let rest 1 minute before serving. Meatballs: 3 = 80 seconds frozen, 45 seconds. Meatballs: 6: = 2 minutes frozen, 1 1/2 minutes. Meatballs: 12 = 3 1/2 minutes frozen, 3 minutes.

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