Oven-Baked Turkey Meatballs

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 3 meatballs (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2.5 g (12%)
     Trans Fat0 g
Cholesterol40 mg (14%)
Sodium470 mg (20%)
Total Carbohydrate7 g (3%)
     Dietary Fiber2 g (6%)
     Sugars1 g
          Includes Added Sugars<1 g (1%)
Protein15 g

Calcium53 mg (4%)
Iron1.9 mg (10%)
Potassium355 mg (8%)
Vitamin D.15 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Oven-Baked Turkey Meatballs
Product Details

50% less fat than our beef meatballs. Approximately 28 1 ounce fully cooked meatballs. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Turkey, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Corn Syrup Solids, Natural Flavors, Salt, Dehydrated Onion.


ALLERGENS: Contains Soy and Wheat.


Keep frozen. How to Heat: Cooking times may vary depending on your equipment. Prepare from frozen. Heat thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake 30-35 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to a boil over HIGH heat. Reduce to simmer; cover and cook 25-30 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): 1. Place desired amount of frozen meatballs in a microwave-safe dish; cover. 2. Microwave on HIGH according to chart below. Let rest 1 minute before serving. Meatballs: 3 = 80 seconds. Meatballs: 6: = 2 minutes. Meatballs: 12 = 3 1/2 - 4 minutes frozen.


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