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|about 9 servings per container|
|Serving Size: 3 meatballs (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (14%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||7 g (3%)|
|Dietary Fiber||2 g (6%)|
|Includes Added Sugars||<1 g (1%)|
|Calcium||53 mg (4%)|
|Iron||1.9 mg (10%)|
|Potassium||355 mg (8%)|
|Vitamin D||.15 mcg (0%)|
50% less fat than our beef meatballs. Approximately 28 1 ounce fully cooked meatballs. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Turkey, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Corn Syrup Solids, Natural Flavors, Salt, Dehydrated Onion.
ALLERGENS: Contains Soy and Wheat.
Keep frozen. How to Heat: Cooking times may vary depending on your equipment. Prepare from frozen. Heat thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake 30-35 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to a boil over HIGH heat. Reduce to simmer; cover and cook 25-30 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): 1. Place desired amount of frozen meatballs in a microwave-safe dish; cover. 2. Microwave on HIGH according to chart below. Let rest 1 minute before serving. Meatballs: 3 = 80 seconds. Meatballs: 6: = 2 minutes. Meatballs: 12 = 3 1/2 - 4 minutes frozen.
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