Oven-Baked Meatballs with Romano Cheese

Nutritional Info

Nutrition Facts

About 4 servings per container
Serving Size: 3 meatballs (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat18 g (23%)
     Saturated Fat7 g (36%)
     Trans Fat1 g
Cholesterol45 mg (15%)
Sodium540 mg (23%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (8%)
     Sugars0 g
          Includes Added Sugars0 g (0%)
Protein13 g

Calcium30 mg (2%)
Iron1.3 mg (8%)
Potassium320 mg (6%)
Vitamin D.1 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Oven-Baked Meatballs with Romano Cheese
Product Details

Approximately 12 1 ounce fully cooked meatballs. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy, Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's Milk, Pasteurized Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt.


ALLERGENS: Contains eggs, milk, soy and wheat.


Keep frozen. How to Cook: Heating times may vary depending on your equipment. Prepare from frozen. Cook throughly to 165 degrees F. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 20-24 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to boil over High heat. Reduce to simmer; cover and cook 22-25 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): Place desired amount of meatballs in a microwave-safe dish; cover. 2. Microwave on High according to chart. Let rest 1 minute before serving. 3 meatballs = 80 seconds. 6 meatballs = 2 1/2 minutes. 12 meatballs = 4 minutes.


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