Oven-Baked Meatballs with Romano Cheese

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 meatballs (85g)

     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (27%)
     Saturated Fat7 g (36%)
     Trans Fat1 g
Cholesterol45 mg (15%)
Sodium540 mg (22%)
Total Carbohydrate9 g (3%)
     Dietary Fiber2 g (9%)
     Sugars0 g
Protein13 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Oven-Baked Meatballs with Romano Cheese
Product Details

Savor the Taste of Italy. Approximately 12 - 1 oz fully cooked meatballs. Cook & serve. US inspected and passed by Department of Agriculture. We guarantee it! - The Wegmans Family.


Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy, Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.


Contains eggs, milk, soy and wheat.


Keep frozen. How to Thaw: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24 hours after thawing. How to Cook: Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook throughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 20-24 minutes or thawed 12-15 minutes, until thoroughly cooked, turning halfway through. Stove Top: 1. Place desired amount of meatballs in saucepan with your favorite sauce. 2. Bring to boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes or thawed 18-22 minutes, until throughly cooked, stirring often. Microwave (1100 watts): Place desired amount of meatballs in a microwave-safe dish; cover. 2. Microwave on High according to chart. Let rest 1 minute before serving. 3 meatballs = 80 seconds from frozen or 45 seconds from thawed. 6 meatballs = 2 minutes from frozen or 1 1/2 minutes from thawed. 12 meatballs = 3 1/2 minutes or 3 minutes from thawed.

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