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|4 servings per container|
|Serving Size: 3 meatballs (85g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (27%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||1 g|
|Cholesterol||45 mg (15%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (9%)|
Savor the Taste of Italy. Approximately 12 - 1 oz fully cooked meatballs. Cook & serve. US inspected and passed by Department of Agriculture. We guarantee it! - The Wegmans Family.
Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy, Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.
Contains eggs, milk, soy and wheat.
Keep frozen. How to Thaw: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24 hours after thawing. How to Cook: Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook throughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 20-24 minutes or thawed 12-15 minutes, until thoroughly cooked, turning halfway through. Stove Top: 1. Place desired amount of meatballs in saucepan with your favorite sauce. 2. Bring to boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes or thawed 18-22 minutes, until throughly cooked, stirring often. Microwave (1100 watts): Place desired amount of meatballs in a microwave-safe dish; cover. 2. Microwave on High according to chart. Let rest 1 minute before serving. 3 meatballs = 80 seconds from frozen or 45 seconds from thawed. 6 meatballs = 2 minutes from frozen or 1 1/2 minutes from thawed. 12 meatballs = 3 1/2 minutes or 3 minutes from thawed.
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