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|About 4 servings per container|
|Serving Size: 3 meatballs (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (23%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||1 g|
|Cholesterol||45 mg (15%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||2 g (8%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||30 mg (2%)|
|Iron||1.3 mg (8%)|
|Potassium||320 mg (6%)|
|Vitamin D||.1 mcg (0%)|
Approximately 12 1 ounce fully cooked meatballs. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy, Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's Milk, Pasteurized Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt.
ALLERGENS: Contains eggs, milk, soy and wheat.
Keep frozen. How to Cook: Heating times may vary depending on your equipment. Prepare from frozen. Cook throughly to 165 degrees F. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 20-24 minutes, until thoroughly heated, turning halfway through. Stove Top: 1. Place desired amount of frozen meatballs in saucepan with your favorite sauce. 2. Bring to boil over High heat. Reduce to simmer; cover and cook 22-25 minutes, until thoroughly heated, stirring often. Microwave (1100 watts): Place desired amount of meatballs in a microwave-safe dish; cover. 2. Microwave on High according to chart. Let rest 1 minute before serving. 3 meatballs = 80 seconds. 6 meatballs = 2 1/2 minutes. 12 meatballs = 4 minutes.
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