Oven-Baked Large Meatballs with Romano Cheese

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 1 meatball (57g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat5 g (24%)
     Trans Fat.5 g
Cholesterol30 mg (10%)
Sodium360 mg (15%)
Total Carbohydrate6 g (2%)
     Dietary Fiber2 g (6%)
     Sugars0 g
Protein8 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Oven-Baked Large Meatballs with Romano Cheese
Product Details

Savor the taste of Italy. US inspected and passed by Department of Agriculture. Approximately 14 - 2 oz fully cooked meatballs. Heat & serve. Our Promise: We're proud of our oven-baked meatballs and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products! Buon appetito! - The Wegmans Family.


Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.


Contains eggs, milk, soy and wheat.


Keep frozen. How to Thaw: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24-hours after thawing. Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 30-35 minutes or thawed 20-25 minutes, until thoroughly cooked, turning halfway through. Stove Top: 1. Place desired amount of meatballs in saucepan with your favorite sauce. 2. Bring to a boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes or thawed 18-22 minutes, until thoroughly cooked, stirring often. Microwave (1100 watts): 1. Place 3 meatballs in a microwave-safe dish; cover. 2. Microwave on High from frozen 3 minutes or thawed 1 1/2 minutes. Let rest 1-2 minutes before serving.

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