Wegmans

Oven-Baked Large Meatballs with Romano Cheese

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: 1 meatball (57g)

 
Calories160
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat5 g (24%)
     Trans Fat.5 g
Cholesterol30 mg (10%)
Sodium360 mg (15%)
Total Carbohydrate6 g (2%)
     Dietary Fiber2 g (6%)
     Sugars0 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

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Product Details

Savor the taste of Italy. US inspected and passed by Department of Agriculture. Approximately 14 - 2 oz fully cooked meatballs. Heat & serve. Our Promise: We're proud of our oven-baked meatballs and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products! Buon appetito! - The Wegmans Family.

Ingredients

Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.

Warnings

Contains eggs, milk, soy and wheat.

Directions

Keep frozen. How to Thaw: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24-hours after thawing. Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 30-35 minutes or thawed 20-25 minutes, until thoroughly cooked, turning halfway through. Stove Top: 1. Place desired amount of meatballs in saucepan with your favorite sauce. 2. Bring to a boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes or thawed 18-22 minutes, until thoroughly cooked, stirring often. Microwave (1100 watts): 1. Place 3 meatballs in a microwave-safe dish; cover. 2. Microwave on High from frozen 3 minutes or thawed 1 1/2 minutes. Let rest 1-2 minutes before serving.

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