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|14 servings per container|
|Serving Size: 1 meatball (57g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||5 g (24%)|
|Trans Fat||.5 g|
|Cholesterol||30 mg (10%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (6%)|
Savor the taste of Italy. US inspected and passed by Department of Agriculture. Approximately 14 - 2 oz fully cooked meatballs. Heat & serve. Our Promise: We're proud of our oven-baked meatballs and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products! Buon appetito! - The Wegmans Family.
Beef, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavorings, Corn Syrup Solids, Salt, Sodium Phosphate.
Contains eggs, milk, soy and wheat.
Keep frozen. How to Thaw: Place desired amount of meatballs on plate, cover and refrigerate 8-24 hours. Use within 24-hours after thawing. Cooking times may vary depending on your equipment. May be prepared from frozen or thawed state. Cook thoroughly to 165 degrees. Oven: Preheat oven to 350 degrees F. with rack in center. 1. Place desired amount of meatballs in single layer on baking sheet. 2. Bake from frozen 30-35 minutes or thawed 20-25 minutes, until thoroughly cooked, turning halfway through. Stove Top: 1. Place desired amount of meatballs in saucepan with your favorite sauce. 2. Bring to a boil over High heat. Reduce to simmer; cover and cook from frozen 22-25 minutes or thawed 18-22 minutes, until thoroughly cooked, stirring often. Microwave (1100 watts): 1. Place 3 meatballs in a microwave-safe dish; cover. 2. Microwave on High from frozen 3 minutes or thawed 1 1/2 minutes. Let rest 1-2 minutes before serving.
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