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|about 8 servings per container|
|Serving Size: 6 meatballs (85 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (24%)|
|Saturated Fat||6 g (32%)|
|Cholesterol||55 mg (18%)|
|Sodium||510 mg (23%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||1 g (6%)|
Approximately 48 - 1/2 oz meatballs. Oven baked. Fully cooked. US inspected and passed by Department of Agriculture. Microwaveable. No preservatives. Tradition Since 1963: Rosina began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs. We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction, please send the UPC barcode, date code and store receipt to the address listed on this package. Visit us at www.rosina.com for recipes. Questions & recipes: contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.
Beef and Pork, Water, Eggs, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% or Less of the Following: Dehydrated Onions, Natural Flavors, Soy Protein Concentrate, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Paprika, Non-Fat Dry Milk, Textured Soy Flour, Sodium Phosphate.
Contains: eggs, milk, soy, wheat.
Keep frozen. Bake: Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave (Heating instructions were tested in a 1200 watt microwave oven.): Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
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