Rosina

Meatballs, Italian Style

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 6 meatballs (85 g)

 
Calories230
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (24%)
     Saturated Fat6 g (32%)
Cholesterol45 mg (16%)
Sodium530 mg (22%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (5%)
     Sugars1 g
Protein14 g

Vitamin A0%
Vitamin C4%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

52 oz.

for Personal Shopping

Meatballs, Italian Style
Product Details

1/2 oz. Approximately 104 - 1/2 oz meatballs. Microwaveable. No preservatives. Oven-baked. Fully cooked. US inspected and passed by Department of Agriculture. Resealable. Tradition Since 1963: Rosina began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs. We are committed to providing our valued customers with only the highest-quality products. Visit us at www.rosina.com for more recipes. Contact us at www.rosina.com.

Ingredients

Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.

Warnings

Contains: eggs, milk, soy, wheat.

Directions

Keep frozen. Bake: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.

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