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Approx 52 count - 1/2 ounce. Made with beef, pork and chicken. Oven-baked goodness. US inspected and passed by Department of Agriculture. Preservative free. Microwaveable. Fully cooked. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company - honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Find delicious, easy-to-prepare recipes at rosinarecipes.com. Facebook. Pinterest. Questions: Contact us at www.rosina.com or call 1.888.767.4621. Product of USA.
Beef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Contains: eggs, milk, soy, wheat.
Keep frozen. Quick and Easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
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