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|about 9 servings per container|
|Serving Size: 6 meatballs (85 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (24%)|
|Saturated Fat||6 g (32%)|
|Cholesterol||45 mg (16%)|
|Sodium||530 mg (22%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (5%)|
1/2 oz. Approximately 52 - 1/2 oz meatballs. Microwaveable. No preservatives. Oven-baked. Fully cooked. US inspected and passed by Department of Agriculture. Tradition Since 1963: Rosina began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs. We are committed to providing our valued customers with only the highest-quality products. Visit us at www.rosina.com for more recipes. Contact us at www.rosina.com.
Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Contains: eggs, milk, soy, wheat.
Keep frozen. Bake: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
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