Meatballs, Italian Style

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 meatballs

     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (30%)
     Saturated Fat9 g (47%)
Cholesterol40 g (13%)
Sodium640 mg (27%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (6%)
     Sugars0 g
Protein14 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Meatballs, Italian Style
Product Details

Oven baked, not fried. Fully cooked. Microwaveable. No MSG added. Approximately 12 - 1 oz meatballs. Product sold by weight not by count. Made with imported Romano cheese. Thank you for choosing our product. We promise to consistently provide you with a product made with the best quality ingredients. U.S. Inspected and Passed by Department of Agriculture.


Beef, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains Less Than 2% of the Following: Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Dehydrated Onion, Pepper, Garlic Powder, Parsley, Spices, Flavorings, Corn Syrup Solids, Bread Crumbs (Enriched Flour [Containing: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [One or More of the Following: Hydrogenated Soybean Oil and/or Cottonseed Oil], Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Dough Conditioner [Sodium-Stearoyl, 2 Lactylate], Calcium Propionate), Soy Protein Concentrate, Salt, Sodium Phosphate.


Allergens: eggs, milk, soy, wheat.


Keep frozen. Heating Instructions: Bake (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly): Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot (Thawed: 12 to 15 minutes or until hot). Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On Medium temperature, heat for 25 to 30 minutes or until hot (Thawed: 20 minutes or until hot). Microwave: (Heating instructions were tested in a 1100 watt microwave oven.) Place three frozen meatballs on microwaveable dish. Put setting on High and heat for 50 to 55 seconds or until hot. For every three additional meatballs, add 50 seconds to the heat time. (Thawed: For three meatballs, heat on High for 25 to 30 seconds. For every additional three meatballs, add 25 seconds to the heating time.)

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