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|4 servings per container|
|Serving Size: 3 meatballs|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (30%)|
|Saturated Fat||9 g (47%)|
|Cholesterol||40 g (13%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (6%)|
Oven baked, not fried. Fully cooked. Microwaveable. No MSG added. Approximately 12 - 1 oz meatballs. Product sold by weight not by count. Made with imported Romano cheese. Thank you for choosing our product. We promise to consistently provide you with a product made with the best quality ingredients. U.S. Inspected and Passed by Department of Agriculture.
Beef, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains Less Than 2% of the Following: Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Dehydrated Onion, Pepper, Garlic Powder, Parsley, Spices, Flavorings, Corn Syrup Solids, Bread Crumbs (Enriched Flour [Containing: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [One or More of the Following: Hydrogenated Soybean Oil and/or Cottonseed Oil], Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Dough Conditioner [Sodium-Stearoyl, 2 Lactylate], Calcium Propionate), Soy Protein Concentrate, Salt, Sodium Phosphate.
Allergens: eggs, milk, soy, wheat.
Keep frozen. Heating Instructions: Bake (Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly): Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 30 to 35 minutes or until hot (Thawed: 12 to 15 minutes or until hot). Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On Medium temperature, heat for 25 to 30 minutes or until hot (Thawed: 20 minutes or until hot). Microwave: (Heating instructions were tested in a 1100 watt microwave oven.) Place three frozen meatballs on microwaveable dish. Put setting on High and heat for 50 to 55 seconds or until hot. For every three additional meatballs, add 50 seconds to the heat time. (Thawed: For three meatballs, heat on High for 25 to 30 seconds. For every additional three meatballs, add 25 seconds to the heating time.)
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