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Approx. 44 count - 1/2 ounce. Made with beef, pork and chicken. Beyond Celiac: Gluten-free. Gluten-Free Certification Program. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). US inspected and passed by Department of Agriculture. Oven-baked goodness. For this recipe and more visit rosinarecipes.com. Preservative free. Microwaveable. Fully cooked. There's nothing more Italian than meatballs, pasta, and enjoying them with family, For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company - honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Also try our full line of Celentano fresh frozen pasta. For more delicious, easy-to-prepare recipes at rosinarecipes.com. Facebook. Pinterest. The Gluten-Free Certification Program is endorsed by, recognized, respected and trusted celiac organizations. Questions: Contact us at www.rosina.com or call 1.888.767.4621. Product of USA.
Beef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onions, White Pepper, Garlic Powder, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parsley.
Contains: soy, milk.
Keep frozen. Quick and easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
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