Meatballs, Angus Beef

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 3 meatballs (85 g)

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (33%)
     Saturated Fat10 g (52%)
Cholesterol35 mg (12%)
Sodium530 mg (22%)
Total Carbohydrate11 g (1%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein12 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Meatballs, Angus Beef
Product Details

Oven baked. No preservatives. Fully cooked. US inspected and passed by Department of Agriculture. Approximately 20 - 1 oz meatballs. Tradition since 1963. Rosina began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs. We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction, please send the UPC barcode, date code and store receipt to the address listed on this package. Visit us at Questions & Recipes: Contact us at Mail your request to customer service or call 1-888-767-4621.


Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Roast Beef Base [Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat Gluten), Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavor Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Hydrogenated Soybean and Cottonseed Oil], Soy Protein Concentrate, Sugar, Salt, Black Pepper, Garlic Powder.


Contains wheat, soy.


Keep frozen. Microwaveable. Bake: Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 minutes or until hot. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25-30 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds.

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