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Approx 20 count - 1 ounce. Oven-baked goodness. US inspected and passed by Department of Agriculture. Preservative free. Microwaveable. Fully cooked. There's nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that's been at the heart of the Rosina brand. A family-owned company - honoring an Italian family tradition - to bring your family real Italian goodness. Thanks to our homemade recipe, Rosina Angus Beef meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They're quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Find delicious, easy-to-prepare recipes at rosinarecipes.com. Facebook. Pinterest. Questions: Contact us at www.rosina.com or call 1.888.767.4621. Product of USA.
Angus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Roast Beef Base [Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein (Soy, Corn, Wheat Gluten), Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavor, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate], Soy Protein Concentrate, Sugar, Salt, Black Pepper, Garlic Powder.
Contains: wheat, soy.
Keep frozen. Quick and Easy! Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 min or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-30 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds.
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