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|about 5 servings per container|
|Serving Size: 6 Meatballs (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (20%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||1 g|
|Cholesterol||55 mg (18%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||0 g (1%)|
|Includes Added Sugars||1 g (2%)|
|Calcium||32 mg (2%)|
|Iron||1.2 mg (6%)|
|Potassium||211 mg (4%)|
|Vitamin D||.14 mcg (0%)|
Beef Raised without Antibiotics or Added Hormones. Fully Cooked. Heat and Serve.
Beef, Water, Rice Flour, Applesauce (Apples, Water, Ascorbic Acid), Eggs, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onions, Dried Cane Syrup, Salt, Black Pepper, Garlic Powder, Parsley.
ALLERGENS: Contains Eggs and Milk.
Keep Frozen. HOW TO HEAT: Heating times may vary depending on your equipment. Prepare from frozen. Heat thoroughly to 165 degrees F. Oven: Preheat oven to 350 degrees F with rack in center. 1. Place desired amount of frozen meatballs in single layer on baking sheet. 2. Bake 20 minutes, until thoroughly heated. Stovetop: 1. Place frozen meatballs in saucepan with your favorite gluten free sauce. 2. Heat on MED; cover and cook about 20 minutes until thoroughly heated, stirring often. Microwave (1100 watts): 1. Place 6 frozen meatballs in a microwave-safe dish; cover with paper towel. 2. Microwave on HIGH 1 minute; let rest 1 minute before serving.
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