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|6 servings per container|
|Serving Size: 1 piece|
|Calories from Fat||72|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||6 g (25%)|
|Cholesterol||39 mg (10%)|
|Sodium||126 mg (4%)|
|Total Carbohydrate||29 g (7%)|
|Dietary Fiber||0 g|
Durum Flour, Ricotta Cheese Made from Pasteurized Milk, Romano Cheese, Eggs, Salt, Parsley.
Place layer of thin tomato sauce in pan. Space manicotti in pan 1/2 inch apart. Pour tomato sauce over manicotti. Cover with tin foil and bake for 1 hour at 350 degrees temp.
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