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|6 servings per container|
|Serving Size: 1 piece|
|Calories from Fat||65|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||5 g (22%)|
|Cholesterol||44 mg (15%)|
|Sodium||130 mg (5%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||3 g (3%)|
Durum Flour, Ricotta Cheese Made from Pasteurized Milk, Spinach, Romano Cheese, Eggs, Salt, Parsley.
Place layer of thin tomato sauce in pan. Space manicotti in pan 1/2 inch apart. Pour tomato sauce over manicotti. Cover with tin foil and bake for 1 hour at 350 degrees F temp.
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