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|4 servings per container|
|Serving Size: 2 pc|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (19%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (6%)|
Microwavable. All natural. No preservatives. Good source of calcium and protein.
Ricotta Cheese (Whey, Milk, Cream, Vinegar), Enriched Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg White (Egg Whites, Water, Guar Gum), Imported Pecorino Romano Cheese (Sheep's Milk, Rennet), Sea Salt, and Spices.
Contains: milk, eggs, wheat.
Keep frozen. Cooking Instructions: Preheat oven to 400 degrees F for 10 minutes. Place frozen manicotti in a baking pan and cover thoroughly with meat or tomato sauce Cover pan and bake for 35 to 40 minutes. Carefully remove pan from oven and let stand for 10-15 minutes before serving. Microwave Instructions: Place two manicotti in a microwave safe dish. Cover manicotti with your favorite sauce. Cover and heat on high for 5-8 minutes, rotate half way through heating. Let stand 5 minutes before serving.
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