14 oz.

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Eggplant Parmigiana, with Sauce
Product Details

Authentic Italian taste. Easy to prepare! 0 g trans fat/serving. No preservatives. We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction, please send the UPC barcode, date code and store receipt to the address listed on this package. Questions & Recipes: Contact us at www.rosina.com mail your request to Customer Service or call 1-888-767-4621.

Ingredients

Eggplant, Water, Tomatoes, Cheese Blend (Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes], Romano Cheese [Pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes]), Soybean Oil, Bread Crumbs (Wheat Flour, Salt, Yeast), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar Onions, Salt, Spices, Dried Whole Eggs, Black Pepper, Garlic Powder.

Warnings

Contains: wheat, eggs, milk.

Directions

Preheat oven to 375 degrees F. Place tray on baking sheet in middle of oven. Bake 45 min. Peel back film lid before serving. Cooking Instructions: Regular Oven: Ovens can vary; therefore, cooking times may need adjustment. Keep frozen, do not defrost entree. 1. Preheat oven to 375 degrees F. Oven must be preheated. 2. Remove tray from carton. 3. Place tray on baking sheet in center of oven. 4. Bake for 40 - 45 minutes or until hot in center, 5. Let stand 1 - 2 minutes and peel back film before serving. (Careful to avoid steam!) Do not prepare entree in a toaster oven! Microwave Oven: Ovens can vary; therefore, cooking times may need adjustment. Keep frozen, do not defrost entree. Cooking times are based on a 1200 watt oven. 1. Remove tray from carton. 2. Place tray in center of microwave. 3. Cook on HIGH (100%) power for 7 - 9 minutes or until hot in the center. 4. Let stand 2 - 3 minutes and peel back film before serving. (Careful to avoid steam!) Keep frozen.

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