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Goya

Yuca Cassava

Nutritional Info

Nutrition Facts

Serving Size: 1 cup
Servings Per Container: 2

 
Calories260
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat5 g (25%)
     Trans Fat2 g (4%)
Cholesterol30 mg (10%)
Sodium660 mg (28%)
Total Carbohydrate31 g (10%)
     Dietary Fiber0 g (0%)
     Sugars5 g
Protein5 g

Vitamin A4%
Vitamin C2%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

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Product Details

Product of Costa Rica.

Directions

Keep frozen. 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.

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