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|5 servings per container|
|Serving Size: 2.8 oz (79 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (6%)|
Wheat Flour, Water, Salt, Citric Acid, Sodium Benzoate.
Keep frozen. How to Make Dumpling: Recipe of Fillings: 11 oz ground pork; 2 oz minced cabbage; 1 oz carrot; 1 oz Chinese mushroom; 1 oz scallion; 1 egg; 1 tbsp soy sauce; 2 tsp water; 1 tsp ginger; 1 tsp cooking wine; 1 tsp sesame oil; 1/2 tsp salt. Steps: Mix well all ingredients and put a tablespoon of filling in the center of a dumpling wrapper. Fold over to form a semicircle and seal the circle edge with water. Press together firmly to ensure the filling kept inside of the wrapper. Cooking: Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Add a cup of cold water, and boil the water until dumplings float on top again. Repeat this step 3 times or until they are cooked thoroughly.
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