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Chicken & vegetable packed in thin wrappers for extra flavors and juicy fillings. Enjoy the bite sized convenience of simple, yet delicious snacks or meals every time. Great taste of Korea. Easy & convenient 5 minutes. Fully cooked. Microwavable. Ready in 2 mins. Bite sized. Great in soups. Inspected for wholesomeness by US Department of Agriculture. These mini wontons are perfect as an appetizer or as a snack for both adults and kids. For those who prefer a bolder flavor, try them with our savory dipping sauce recipe included below. Visit us at bibigo.com or Facebook.com/bibigoUSA.
Wonton Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Chicken Flavored Powder (Yeast Extract, Natural Flavor, Salt), Black Pepper, Wonton Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.
Contains wheat, soy.
Keep frozen. Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 9-12 frozen wontons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles. Boil: Add 9-12 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Make your own dipping sauce: makes about 1/2 cup: 4 tbsp. soy sauce; 2 tbsp water; 1 tbsp vinegar; 2 tbsp sugar (optional); 1 tsp sesame oil (optional).
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