Goya

Para Empanadas, Dough for Turnover Pastries

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1 shell

 
Calories110
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (2%)
Cholesterol0 mg (0%)
Sodium180 mg (8%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Para Empanadas, Dough for Turnover Pastries
Product Details

Paper between each disco.

Ingredients

Yellow Dough: Flour, Water, Vegetable Shortening, Salt, Annatto, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Red No. 40, Calcium Propionate, Dough Conditioner (Dry Whey, Processed Corn Flour, Monocalcium Phosphate L-Cysteine, Potassium Bromate).

Directions

Keep frozen. To Prepare Turnover Pastries: 1. Defrost dough. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling in center of dough. Turn dough over to form a half-circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown. Refrigerate after defrosted.

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