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|6 servings per container|
|Serving Size: 3.175 oz|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (4%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (5%)|
Authentic Salvadorian flavor. Product of El Salvador.
Water, Fresh Corn Flour, Cheese (Pasteurized Fluid Milk, Sodium Chloride (Refined Salt), Calcium Chloride and Rennet), and Iodized Salt.
This product must be cooked frozen. Microwave: 2 or 3 minutes or until the center is hot. Add one more minute for every stuffed corn tortilla to be heated. Oven: Preheat at 375 degrees F, warm stuffed corn tortillas for 5 to 7 minutes. Frying Pan or Stove Top: Add small amount of cooking oil to a frying pan. Place frozen stuffed corn tortillas in pan and flip over as many times as necessary until well-cooked. Do not refreeze. Pre-cooked frozen stuffed corn tortillas, reheat only. Keep this product frozen.
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